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2 tb Brown sugar
1 tb Dry mustard
1 tb Celery salt
1 tb Cayenne
1 tb Black pepper
1 tb Paprika
2 tb Cornstarch
1/2 ts Allspice
4 c Tom juice
1 1/2 ts Worcester
1 c White vinegar
1 tb Grated onion
1. Prevent lumping: mix dry ingredients, add some liquid to make paste. Add
all liquids . Cook 2 hrs.
Yields
1 Servings
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