The best delicious Norwegian Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Nut Bread recipe today!
Hello my friends, this Norwegian Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Norwegian Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Norwegian Nut Bread.
What Makes This Norwegian Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Norwegian Nut Bread.
Ready to make this Norwegian Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Unbleached all-purpose flour
-sifted
1 ts Baking soda;
1 ts Salt;
1/2 c Almonds,fiberts & sunflower;
-Seeds (chopped)
1/4 c Non-fat dry milk powder;
1 c Whole wheat-flour; unsifted
1 c Raisins;
1 tb Grated orange zest;
1 Egg; beaten
1 c Buttermilk;
2 tb Walnut oil;
Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick
cooking spray. IN a medium-size bowl, combine flour, baking soda,
salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In
a small bowl, combine egg, buttermilk, and walnut oil; add to flour
mixture and blend well. Spoon batter into cans and bake 50 minutes
or until golden. Loosen bread from cans with small spatula and cool
on rack. Makes 2 small loaves, about 6 slices each.
Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES + 1/2 FAT
EXCHANGES; CAL: 151; CHO: 24g; CAR: 23g; PRO: 5g; SOD: 254mg; FAT:
5g;
Yields
2 Sm lovaves
Leave a Reply