Norwegian Rye Bread Recipe

The best delicious Norwegian Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Rye Bread recipe today!

Hello my friends, this Norwegian Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Norwegian Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Norwegian Rye Bread.

What Makes This Norwegian Rye Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Norwegian Rye Bread.

Ready to make this Norwegian Rye Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 1/2 ts Active yeast
1 2/3 c Bread flour
1 3/4 c Rye flour
5 tb Whole wheat flour
2 2/3 ts Caraway seeds
1/3 ts Salt
2 1/2 tb Margarine/butter
6 tb Molasses
1 c Warm water (115 degree)

All ingredients except water must be at room temperature. Add ingredients
into the ABM as listed. Select white bread and start.

Notes: This is a dense loaf and rises less than other loafs. I have added
an extra 1/4 of water to increase size. Great to snacks or as a sandwich


Yields
1 Loaf

Leave a Reply

Your email address will not be published. Required fields are marked *