The best delicious Nova Scotia Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nova Scotia Gingerbread recipe today!
Hello my friends, this Nova Scotia Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Nova Scotia Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Nova Scotia Gingerbread.
What Makes This Nova Scotia Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nova Scotia Gingerbread.
Ready to make this Nova Scotia Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Shortening
1/4 c Lightly packed brown sugar
1/3 c Molasses
1 Egg
1 1/2 c Flour
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 ts Ginger, ground
1/4 ts Cloves
3/4 c Boiling water
Cream shortening and sugar together until light and fluffy. Beat in
molasses and egg. Combine flour, salt baking soda, spices.
Stir dry ingredients gently into creamed mixture alternately with boiling
water until just mixed, beginning and ending with dry ingredients.
Spoon batter into a lightly greased 8×4 inch or 9×5 inch loaf pan.
Bake in 350 F oven 40-45 minutes (check – could be less for larger pan)
until tester inserted in center comes out clean.
Cool in pan 10 min, remove and cool completely. Wrap tightly to store.
Each serving 1/12 loaf, 133 calories 1/2 starchy choice, 1 fruit, 1 fat 20
g carbohydrate, 2 g protein, 5 g fat
Yields
12 Servings
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