The best delicious Nova Scotia Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nova Scotia Oatcakes recipe today!
Hello my friends, this Nova Scotia Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Nova Scotia Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Nova Scotia Oatcakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nova Scotia Oatcakes.
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3 c Rolled oats; not instant
3 c Flour, all purpose;sifted
1 c Brown sugar
1 ts Baking soda
2 ts -Salt
1 1/2 c Shortening
2/3 c -Cold water, up to 3/4 cup
Combine oats, flour, sugar, soda and salt. Cut in the shortening with a
pastry blender or 2 knives until the mixture is crumbly.
Using a fork, gradually add enough water for moisture to form a ball.
Roll out 1/4″ thick on a lightly floured board. Cut into circles and
place on greased baking sheet.
Bake at 350F for 15 minutes.
Yield about 4 dozen, depending on spoon size.
SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
Yields
1
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