The best delicious Nuss Torte (pecan Loaf) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nuss Torte (pecan Loaf) recipe today!
Hello my friends, this Nuss Torte (pecan Loaf) recipe will not disappoint, I promise! Made with simple ingredients, our Nuss Torte (pecan Loaf) is amazingly delicious, and addictive, everyone will be asking for more Nuss Torte (pecan Loaf).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nuss Torte (pecan Loaf).
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1/2 lb Shelled pecans (almonds, 19 Eggs
— walnuts, or Brazil nuts) 1 1/4 c Sugar
6 tb All-purpose flour 1 ts Vanilla
1 ts Cream of tartar
Put nuts through food chopper. Sift flour and cream of tartar and
stir in the ground nuts. Separate eggs. Beat yolks, add sugar
gradually. This beating is important and takes 10 to 15 minutes. Stir
in vanilla. Beat egg whites until they hold a firm point.
Sprinkle flour-nut mixture over egg yolks and pile beaten whites
over this. Gently mix and gold all ingredients together.
Grease the bottom of a 10-tube pan and line with waxed paper. Pour
in batter and bake at 375? F for 50 minutes.
Invert cake on wire rack until cool. Loosen sides carefully with
knife, remove from pan and pull off paper.
Nuts must be weighed.
~ Mrs. Irene Riley Osbourn – Fredericksburg, Tx typed & posted by teri
chesser 7.95
Yields
1 recipe
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