Nutmeg Cookie Logs Recipe

The best delicious Nutmeg Cookie Logs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutmeg Cookie Logs recipe today!

Hello my friends, this Nutmeg Cookie Logs recipe will not disappoint, I promise! Made with simple ingredients, our Nutmeg Cookie Logs is amazingly delicious, and addictive, everyone will be asking for more Nutmeg Cookie Logs.

What Makes This Nutmeg Cookie Logs Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutmeg Cookie Logs.

Ready to make this Nutmeg Cookie Logs Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

Nutmeg and rum flavor these 2 t Vanilla
-3-inch iced cookie logs. 2 t Rum extract
3/4 c Sugar 1 ea Egg
1 c Margarine or butter, 3 c Flour
Softened 1 t Nutmeg

Combine sugar, margarine, vanilla and rum extract with egg until
light and fluffy. Blend in combined flour and nutmeg. Cover bowl with
plastic wrap and refrigerate 30 to 45 minutes. Divide dough into six
pieces. Shape each piece on a lightly floured surface into long rope,
1/2 inch in diameter. Cut into 3-inch lengths. Place on ungreased
cookie sheet and bake at 350 degrees F for 12 to 15 minutes or until
light golden brown. Cool on rack. Frosting: Combine 2 cups powdered
sugar, 3 tbsp. margarine, 3/4 tsp. rum extract, 1/4 tsp. vanilla and
2 to 3 tbsp. cream or milk. Stir until smooth and spread on top and
sides of cookies. Mark frosting with tines of fork to resemble bark.
Sprinkle lightly with nutmeg. Allow frosting to set before storing
tightly in covered container. Makes 4 1/2 to 5 dozen cookies.

4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *