Nutty Meringue Torte Recipe

The best delicious Nutty Meringue Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Meringue Torte recipe today!

Hello my friends, this Nutty Meringue Torte recipe will not disappoint, I promise! Made with simple ingredients, our Nutty Meringue Torte is amazingly delicious, and addictive, everyone will be asking for more Nutty Meringue Torte.

What Makes This Nutty Meringue Torte Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty Meringue Torte.

Ready to make this Nutty Meringue Torte Recipe? Let’s do it!

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Ingredients & Directions


6 Eggs; separated
1 1/2 c Sugar
2 1/2 tb Flour; (substitute cake
-meal)
1 ts Baking powder
3 c Walnutes or pecans; finely
-ground
2 c Whipped cream
Whole walnuts for garnish

Preheat oven to 350 degrees. Grease two 9 inch layer pans with removeable
bottoms. Beat 6 egg yolks on medium to low speed of mixer, gradually adding
sugar until light yellow and foamy. Sift together flour and baking powder
and add gradually to egg mixture. Stir in ground nuts. Fold in 6 stiffly
beaten egg whites. Divide batter between the 2 pans and bake for 25-30
minutes. Cool in pans. Turn out carefully. Spread whipped cream between
layers and over top and sides of cake to cover completely. Decorate with
walnuts.


Yields
6 -8

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