The best delicious Oat Bran Carrot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat Bran Carrot Bread recipe today!
Hello my friends, this Oat Bran Carrot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oat Bran Carrot Bread is amazingly delicious, and addictive, everyone will be asking for more Oat Bran Carrot Bread.
What Makes This Oat Bran Carrot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat Bran Carrot Bread.
Ready to make this Oat Bran Carrot Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast
1 c Rolled oats (quick cook)
1 1/2 c Better for Bread Flour
2 1/4 c Oat bran
1 3/4 c Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 ts Salt (optional)
2 tb Safflower (or any vegetable)
-oil
3 tb Honey
2 Egg whites (Use ingredients
-at room temperature.)
1 1/2 c Freshly grated carrots (3-4
-whole carrots)
2 c Plus 2 Tbsp very warm water
“Soluble fiber from both carrots and oat bran can really help fight
cholesterol. Bot oh, wait till you taste the rich full-bodied, freshly
grated carrot flavor. If you love carrot cake, wait till you try this
great tasting, good-for-you oat bran bread.”
Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push “Start.” Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly.
This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won’t rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.
Yields
6 Servings
Leave a Reply