The best delicious Oat-date Nut Bread (regular Loaf) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat-date Nut Bread (regular Loaf) recipe today!
Hello my friends, this Oat-date Nut Bread (regular Loaf) recipe will not disappoint, I promise! Made with simple ingredients, our Oat-date Nut Bread (regular Loaf) is amazingly delicious, and addictive, everyone will be asking for more Oat-date Nut Bread (regular Loaf).
What Makes This Oat-date Nut Bread (regular Loaf) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat-date Nut Bread (regular Loaf).
Ready to make this Oat-date Nut Bread (regular Loaf) Recipe? Let’s do it!
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3/4 c Water
1 1/2 tb Instant dry milk powder
1 1/2 tb Sugar
1 tb Butter, softened
3/4 ts Salt
3/4 ts Ground cinnamon
1/3 c Old-fashioned rolled oats
1/3 c DROMEDARY Pitted Dates,
-snipped
1/4 c Chopped walnuts or pecans
2 c GOLD MEDAL Better for Bread
-flour
1 1/2 ts FLEISCHMANN’S RapidRise
-Yeast
SELECT loaf size recommended by the manufacturer of your machine.
MEASURE all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests.
PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
select light crust setting.) Remove baked bread from pan and cool on
wire rack. 1 loaf.
TIPS:
To measure water, pour into transparent liquid measuring cup; read
measurement at eye level.
To measure flour, spoon into standard dry-ingredient measuring cup;
level with knife or spatula.
1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.
Yields
1 Servings
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