Oatcakes (irish) Recipe

The best delicious Oatcakes (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatcakes (irish) recipe today!

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Ingredients & Directions

6 oz Oatmeal (preferably fine) 1 ts Salt
2 oz Flour 10 fl Warm water

Mix flour and salt together. Slowly add warm water. Roll out on a
floured board to 1/4 inch thick. Cut into triangles. Cook on a pan
or griddle until golden on both sides. Dry out in a cool oven (150 C
/ 300 F) until crisp. — These cakes are eaten buttered, with a
glass of milk, for supper, but are also good with oily fish such as
herring or mackerel. (They are also terrific with wine and cheese.)

8 servings

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