Oatcakes (not Sweet) Recipe

The best delicious Oatcakes (not Sweet) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatcakes (not Sweet) recipe today!

Hello my friends, this Oatcakes (not Sweet) recipe will not disappoint, I promise! Made with simple ingredients, our Oatcakes (not Sweet) is amazingly delicious, and addictive, everyone will be asking for more Oatcakes (not Sweet).

What Makes This Oatcakes (not Sweet) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatcakes (not Sweet).

Ready to make this Oatcakes (not Sweet) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 1/2 c Oats; quick 1/2 c Shortening
1 ts -salt 1/2 c -water ,approx.
2 tb Flour

Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the doght and roll eacxh
part to 1/8″ thickness; slide onto ungreased cookie sheet, indent in
squares with a pastry wheel or knife. Bake in 350F for about 1/2 hour but
watch that they don’t turn brown.

Sweet Oatcake: Add 1 cup sugar to recipe.

Anne’s note: That recipe is labelled “Bannock” in the title in cookbook but
it far more a nonsweet oatcake in the tradition of Walker’s oatcakes (it
appears as “oatcakes” in the book’s index.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *