The best delicious Oatmeal Applesauce Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Applesauce Cake recipe today!
Hello my friends, this Oatmeal Applesauce Cake recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Applesauce Cake is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Applesauce Cake.
What Makes This Oatmeal Applesauce Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Applesauce Cake.
Ready to make this Oatmeal Applesauce Cake Recipe? Let’s do it!
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2 c Flour, sifted
1 c Oatmeal
2 ts Baking soda
1/4 ts Salt
2 ts Cinnamon
1 ts Cloves, ground
2 c Nuts; chopped
1/4 ts Nutmeg, ground
2 c Raisins; chopped
1 c Dates; chopped
1/2 c Shortening
3/4 c Sugar, brown
2 Egg; well beaten
2 c Applesauce, thick
Mix the flour, oatmeal, soda, salt and spices; mix about half a cup
with the nuts and fruits. Cream the shortening until soft and
smooth; gradually add the sugar, creaming until fluffy, then beat in
the eggs. Add the flour mixture alternately with the applesauce,
beating well after each addition; beat in the fruit-nut mixture. Turn
into a greased loaf pans and bake in moderately slow oven (325 F.)
about 1 hour.
Nuts and dates may be omitted, if desired. Yield: 2 small loaves, 6
x 3 inches, or 1 large loaf, 11 x 3 x 3 inches. This cake will keep
moist for several days if stored in a closely covered cake box.
Yields
10 Servings
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