The best delicious Oatmeal Bacon Pancakes (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Bacon Pancakes (irish) recipe today!
Hello my friends, this Oatmeal Bacon Pancakes (irish) recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Bacon Pancakes (irish) is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Bacon Pancakes (irish).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Bacon Pancakes (irish).
Ready to make this Oatmeal Bacon Pancakes (irish) Recipe? Let’s do it!
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4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 ea Egg (beaten)
8 ea Strips bacon
Sift the dry ingredients, then add the egg and enough milk or
buttermilk to make a batter like thick cream. Fry the bacon rashers
and drain, then make a large pancake, pouring the batter over the
entire bottom of teh pan. Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold over. Make the
rest of the batter into pancakes the same way. Makes 4 very large
pancakes or 8 small ones.
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