Oatmeal Bacon Pancakes (irish) Recipe

Oatmeal Bacon Pancakes (irish) Recipe

The best delicious Oatmeal Bacon Pancakes (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Bacon Pancakes (irish) recipe today!

Hello my friends, this Oatmeal Bacon Pancakes (irish) recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Bacon Pancakes (irish) is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Bacon Pancakes (irish).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Bacon Pancakes (irish).

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Ingredients & Directions


4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 ea Egg (beaten)
8 ea Strips bacon

Sift the dry ingredients, then add the egg and enough milk or
buttermilk to make a batter like thick cream. Fry the bacon rashers
and drain, then make a large pancake, pouring the batter over the
entire bottom of teh pan. Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold over. Make the
rest of the batter into pancakes the same way. Makes 4 very large
pancakes or 8 small ones.

Yields
8 Servings



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