The best delicious Oatmeal Breakfast Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Breakfast Bread Pudding recipe today!
Hello my friends, this Oatmeal Breakfast Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Breakfast Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Breakfast Bread Pudding.
What Makes This Oatmeal Breakfast Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Breakfast Bread Pudding.
Ready to make this Oatmeal Breakfast Bread Pudding Recipe? Let’s do it!
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6 c Day-old bread cubes
3/4 c Oatmeal
4 lg Eggs; beaten
2 1/2 c 1% low-fat milk
1/2 c Sugar
1 tb Vanilla extract
1 tb Grated nutmeg
1/2 c Dried currants
Preheat oven to 350? F.
Using a bowl that will hold the bread cubes and still leave it half to a
third empty, place the bread cubes, then add the oatmeal. Separately beat
the eggs and mix with milk, sugar, vanilla and nutmeg. Add to bread cube
bowl. Add currants and mix well.
Bake for 1 hour plus, or until the pudding has risen high and is medium
brown on top. It will rise like a souffle and then fall as it cools. Serve
warm smothered in milk.
Yields
8 Servings
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