Oatmeal Cake And Frosting Recipe

The best delicious Oatmeal Cake And Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cake And Frosting recipe today!

Hello my friends, this Oatmeal Cake And Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Cake And Frosting is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Cake And Frosting.

What Makes This Oatmeal Cake And Frosting Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Cake And Frosting.

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Ingredients & Directions


1 c Oatmeal
1 1/2 c Boiling water
1/2 c Shortening
1 3/4 c Brown sugar
1 c Sugar
6 tb Butter
1 c Coconut & nuts (optional)
2 Eggs
1 1/2 ts Cinnamon
1 ts Soda
1/2 ts Salt
1 1/3 c Flour
1/3 c Cream or evaporated milk

Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
baking and broil until bubbling.

Cake:
Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
add to oatmeal. Bake in 9″ X 13″ pan at 350 degrees for 30 to 35 minutes.

Mrs James Olfson

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip


Yields
1 Servings

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