Oatmeal Cake & Frosting Recipe

The best delicious Oatmeal Cake & Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cake & Frosting recipe today!

Hello my friends, this Oatmeal Cake & Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Cake & Frosting is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Cake & Frosting.

What Makes This Oatmeal Cake & Frosting Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Cake & Frosting.

Ready to make this Oatmeal Cake & Frosting Recipe? Let’s do it!

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Ingredients & Directions


1 c Oatmeal
2 Eggs
1 1/2 c Boiling water
1 1/2 ts Cinnamon
1/2 c Shortening
1 ts Soda
1 3/4 c Brown sugar
1/2 ts Salt
1 c Sugar
1 1/3 c Flour
6 tb Butter
1/3 c Cream or evaporated milk
1 c Coconut & nuts (optional)

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread
over cake after baking and broil until bubbling. Cake: Mix and set
aside oatmeal and boiling water. Mix remaining ingredients and add to
oatmeal. Bake in 9″ X 13″ pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson


Yields
1 Servings

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