The best delicious Oatmeal Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Coconut Cake recipe today!
Hello my friends, this Oatmeal Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Coconut Cake.
What Makes This Oatmeal Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Coconut Cake.
Ready to make this Oatmeal Coconut Cake Recipe? Let’s do it!
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–CAKE–
1 1/4 c Boiling water
1 c Uncooked oatmeal
1/2 c Butter or margarine
1 c Sugar
1 c Brown sugar, firmly packed
1 ts Vanilla
2 Eggs
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 ts Cinnamon
1/4 ts Nutmeg
TOPPING
1/4 c Melted butter or margarine
1/2 c Brown sugar, firmly packed
3 tb Half and half or light cream
1/2 c Chopped nuts
3/4 c Flaked coconut
For cake: Pour boiling water over oats stir to combine, cover and let stand
20 minutes. Beat butter until creamy gradually add sugars beating until
fluffy. Blend in vanilla and eggs, add to oats mixture and blend well. In
separate bowl sift together flour, soda, salt & spices and add to creamed
mixture, mix well. Pour batter into a well greased and floured 9″x13″
baking pan. Bake at 350 degrees for 50 to
55 minutes.
For Topping: Combine all ingredients spread evenly over cake and broil
until frosting becomes bubbly.
Yields
8 Servings
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