Oatmeal Cranberry Cookies Recipe

The best delicious Oatmeal Cranberry Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cranberry Cookies recipe today!

Hello my friends, this Oatmeal Cranberry Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Cranberry Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Cranberry Cookies.

What Makes This Oatmeal Cranberry Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Cranberry Cookies.

Ready to make this Oatmeal Cranberry Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/2 lb Unsalted butter*
1 1/4 c Brown sugar
1/2 c Sugar
2 lg Eggs*
2 ts Vanilla extract
2 tb Milk
2 c Rolled oats
2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1 ts Salt
2 c Dried cranberries

*You can use equal amounts of applesauce to replace butter. You can also
use egg substitute to replace real eggs. I did and cake was great.

Preheat oven to 350 degrees F.

Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk. In a
sparate bowl, combine oates, flour, baking soda, cinnamon and salt. Add dry
ingredients to butter mixture and stir until combined. Stir in cranberries.
Divide dough in half, roll into a log about 1.5 inches in diameter.
Refrigerate until firm.

Slice logs into cookies about .25 to .5-inch thick and bake on
parchment-lined cookie sheets leaving 1.5 inches between cookies. Bake 12
to 14 minutes or until golden brown. Cool on a wire rack. Amount will
depend upon thickness of cookies.


Yields
1 Servings

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