The best delicious Oatmeal Pancakes (rice) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Pancakes (rice) recipe today!
Hello my friends, this Oatmeal Pancakes (rice) recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Pancakes (rice) is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Pancakes (rice).
What Makes This Oatmeal Pancakes (rice) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Pancakes (rice).
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2 Eggs
1/2 c Cottage cheese
1 tb Oil
1 c + 2 tablespoons uncooked
-oatmeal, or half oatmeal
-and half wheat germ
1/8 ts Salt
Surprisingly, these particular pancakes taste much better with fruit
than with syrup.
Place all ingredients in blender or food processor and blend 5-6
seconds. Drop by tablespoons into hot greased frying pan. Turn
pancakes when bubbles appear on surface and cook 1 minute more. Serve
with ham, fruit preserves, fresh berries or other fruit.
Makes four 4-inch pancakes.
Nutrients: calories 229, protein 14.5 grams, fat 14.8 grams,
cholesterol 221 mg, fiber 1.1 grams, sodium 408 mg.
From the files of Al Rice, North Pole Alaska. Feb 1994
Yields
1 Servings
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