Oatmeal Pumpkin Bread Recipe

The best delicious Oatmeal Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Pumpkin Bread recipe today!

Hello my friends, this Oatmeal Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Pumpkin Bread.

What Makes This Oatmeal Pumpkin Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Pumpkin Bread.

Ready to make this Oatmeal Pumpkin Bread Recipe? Let’s do it!

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Ingredients & Directions

1 c Quick-cooking oats
1 c Low fat milk; hot
3/4 c Cooked or canned pumpkin
2 Eggs; beaten
1/4 c Margarine; melted
2 c Flour
1 c Sugar
1 tb Baking powder
1/4 ts Salt
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Raisins
1/2 c Chopped pecans

OVEN: 350

In a large bowl, combine oats and milk; allow to stand about 5 minutes.
Stir in pumpkin, eggs and margarine.

In a separate bowl, mix together flour, sugar, baking powder, salt and
spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins
and nuts and mix well.

Place in a 9 x 5- inch loaf pan. Bake 55 to 60 minutes or til done. Cool
on wire rack.

16 Servings

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