Oatmeal Spice Cake Recipe

The best delicious Oatmeal Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Spice Cake recipe today!

Hello my friends, this Oatmeal Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Spice Cake.

What Makes This Oatmeal Spice Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Spice Cake.

Ready to make this Oatmeal Spice Cake Recipe? Let’s do it!

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Ingredients & Directions

2 1/2 c Hot water 2 ts Baking Soda
3 1/2 Sticks Butter 2 ts Cinnamon
2 c Quaker Oats 3 c Flour
2 c Sugar 1 1/2 c Pecans
3 1/2 c Brown Sugar 2 c Coconut
4 Eggs 1/2 c Milk
1/2 ts Salt 1 c Raisins

Preheat oven to 350 Combine: Water, oats, and 2 stiks of butter and
let stand for 20 min. Add 2 cups each of white and brown sugar, 4
eggs, and blend in salt, cinnamon, and 3 cups of flour. Mix well.
Blend in a cup or so of raisins and pour in a 9 X 13 pan and bake for
55 min. Cool before spreading on frosting.

FROSTING: In a 2 1/2 quart sauce pan, combine 1 1/2 cups of brown
sugar, 1 1/2 sticks of butter, coconut, 1 1/2 cup pecans and 1/2 cup
of milk and heat until well mixed.

After frosting the cake place it under the broiler for 2 to 5 min. to
toast the coconut.

6 servings

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