The best delicious Oatmeal Waffles (or Pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Waffles (or Pancakes) recipe today!
Hello my friends, this Oatmeal Waffles (or Pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Waffles (or Pancakes) is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Waffles (or Pancakes).
What Makes This Oatmeal Waffles (or Pancakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Waffles (or Pancakes).
Ready to make this Oatmeal Waffles (or Pancakes) Recipe? Let’s do it!
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2 Eggs OR 1 egg and 1/4 cup
-egg substitute
2 c Buttermilk
1 c Quick oats
1 tb Oil
1 tb Molasses
1 c Whole wheat flour
1/2 ts Salt
1 ts Baking salt
1 ts Baking powder
Milk; opt.
In large bowl mix eggs and buttermilk. Add oats and mix well. Stir in oil
and molasses. Combine flour, salt, baking soda and baking powder. Stir into
egg mixture. if batter is too thick, especially for pancakes, thin with a
little milk.
For waffles: bake according to mfgs. directions in hot iron, using about
3/4-1 cup of batter for large (4 square) waffle.
For pancakes: drop by 1/4 cupfuls onto hot greased griddle. Turn when
bubbles begin to form on top of pancakes.
Serving Ideas : Serve with apple or peach butter.
NOTES : Absolutely delicious made as waffles. Leave in iron for quite a
while for crisp waffles.
Yields
1 Servings
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