Old Fashioned American Chicken Pot Pie Recipe

The best delicious Old Fashioned American Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned American Chicken Pot Pie recipe today!

Hello my friends, this Old Fashioned American Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned American Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned American Chicken Pot Pie.

What Makes This Old Fashioned American Chicken Pot Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned American Chicken Pot Pie.

Ready to make this Old Fashioned American Chicken Pot Pie Recipe? Let’s do it!

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Ingredients & Directions


Pastry for two crust pie
1/2 c Chopped onion
6 tb Butter
1 ts Salt
1/2 c All purpose flour
3 c Chicken broth
3 c Cubed cooked chicken
1/2 c Cooked peas
1/2 c Cooked carrots — (tiny
Dice)
1/4 c Chopped pimientos

Prepare pastry; rollout 1/4 inch thick. Cut to fit the tops of six
individual casseroles. Bake on ungreased baking sheet at 450 degrees
fro 10 to 12 minutes. Meanwhile, cook onion in butter until tender
but not brown. Blend in flour and salt. Cook, stirring constantly
until flour is cooked. Add broth all at one time. Cook and stir until
thick and bubbly; add remaining ingredients. Heat till bubbling. Pour
into 6 heated individual casseroles. Place pastry on hot filling just
before serving. Serves 6. Note: If you want to be incredibly daring
(for the 1950’s), add 1/2 cup chopped mushrooms and a tablespoon of
sherry!


Yields
1 Servings



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