The best delicious Old-fashioned Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Fruit Cake recipe today!
Hello my friends, this Old-fashioned Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Fruit Cake.
What Makes This Old-fashioned Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Fruit Cake.
Ready to make this Old-fashioned Fruit Cake Recipe? Let’s do it!
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-DARK CAKE MAKES 90 SM. PCS-
3 3/4 c Diced, mixed candied peel
2 1/2 c Raisins
2 c Currants
2 c Pecan coarsely chopped
1 c Halved red candied cherries
1 c Halved green candied cherrie
1/2 c Dark rum
1 3/4 c All purpose flour
1 ts Baking powder
1 ts Cinnamon
1/2 ts Ground cloves
1/4 ts Nutmeg
1/4 ts Allspice
1/8 ts Salt
1 c Butter, softened
1 c Packed brown sugar
3 Eggs
2 tb Molasses
2 ts Vanilla
Prepare two 9×5 in. loaf pans or 1 8 in. square pan. In bowl combine peels,
raisins, currants, pecan and cherrie. Pour in rum; mix well. Cover and let
stand at room temperature for 8 hours or up to 24 hours is best. Toss with
1/2 cup of the flour; set aside. Combine remaining flour, baking powder,
cinnamon, cloves, nutmeg, allspice and salt; set aside. In large bowl cream
butter with sugar until fluffy. Beat in eggs, one at time , molasses and
vanilla beating well. Stir in flour mixture just until blended; stir in
fruit mixture. Turn into prepared pans. Bake at 250* for about 3 hours for
loaf pans or 4 1/2 hours for square cake pan or until cake tester inserted
in center comes out clean. Let cool in pans on rack for 30 mins; remove
from pans. Remove paper and let cool completely on rack.
NOTE: See “Fruit Cake Preparation” Recipe for preparation and cooking
tips BEFORE STARTING.
From
Yields
1 Servings
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