The best delicious Old-fashioned Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Wheat Bread recipe today!
Hello my friends, this Old-fashioned Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Wheat Bread.
What Makes This Old-fashioned Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Wheat Bread.
Ready to make this Old-fashioned Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BETH LANE
ONE POUND LOAF
3/4 c Water
1 1/2 tb Canola Oil
1 1/2 tb Maple Syrup
1 2/3 c Unbleached All-Purpose Flour
1/3 c Whole Wheat Flour
2 tb Powdered Milk
1 ts Fine Sea Salt
1 1/2 ts Active Dry Yeast
Put all the ingredients in the inner pan in the order listed, or in
the reverse order if the manual for your machine specifies dry
ingredients first andliquids last. Select Basic Wheat cycle, LIGHT
SETTING (or the quivalent setting for your machine. Push Start.
Yields
1 Servings
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