Olive Damper Bread Recipe

The best delicious Olive Damper Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Damper Bread recipe today!

Hello my friends, this Olive Damper Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive Damper Bread is amazingly delicious, and addictive, everyone will be asking for more Olive Damper Bread.

What Makes This Olive Damper Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Damper Bread.

Ready to make this Olive Damper Bread Recipe? Let’s do it!

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Ingredients & Directions

2 c Self-raising flour
1 ts Salt
1 oz Butter; chopped
1/2 c Parmesan cheese; shredded
1/2 c Black pitted olives. sliced
1 tb Fresh rosemary; chopped
1/2 c Milk
1/3 c Water
1 tb Milk. extra
2 tb Parmesan cheese; shredded,

The Family Circle Recipe Encyclopedia

Preheat oven to moderately hot 210 C (415 F). Brush a baking tray with
melted butter or oil and sprinkle lightly with flour. Sift self-raising
flour and salt into mixing bowl. Add chopped butter. Using finger tips, rub
butter into flour until mixture is fine and crumbly. Add parmesan, olives
and rosemary; stir. Combine milk and water and add to dry ingredients. Mix
to a soft dough with a flat blade knife. Turn out onto a lightly floured
surface and knead briefly until smooth. Shape dough into a ball, then
flatten out to a round approximately 2 cm (3/4 inch) thick. Place dough on
prepared baking tray. Using a large knife, score dough deeply to mark into
eight portions. Brush with extra milk and sprinkle with extra cheese. Bake
for 25 minutes or until golden brown and crusty.

1 Servings

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