The best delicious Olive Damper Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Damper Bread recipe today!
Hello my friends, this Olive Damper Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive Damper Bread is amazingly delicious, and addictive, everyone will be asking for more Olive Damper Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Damper Bread.
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2 c Self-raising flour
1 ts Salt
1 oz Butter; chopped
1/2 c Parmesan cheese; shredded
1/2 c Black pitted olives. sliced
1 tb Fresh rosemary; chopped
1/2 c Milk
1/3 c Water
1 tb Milk. extra
2 tb Parmesan cheese; shredded,
-extra
The Family Circle Recipe Encyclopedia
Preheat oven to moderately hot 210 C (415 F). Brush a baking tray with
melted butter or oil and sprinkle lightly with flour. Sift self-raising
flour and salt into mixing bowl. Add chopped butter. Using finger tips, rub
butter into flour until mixture is fine and crumbly. Add parmesan, olives
and rosemary; stir. Combine milk and water and add to dry ingredients. Mix
to a soft dough with a flat blade knife. Turn out onto a lightly floured
surface and knead briefly until smooth. Shape dough into a ball, then
flatten out to a round approximately 2 cm (3/4 inch) thick. Place dough on
prepared baking tray. Using a large knife, score dough deeply to mark into
eight portions. Brush with extra milk and sprinkle with extra cheese. Bake
for 25 minutes or until golden brown and crusty.
Yields
1 Servings
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