The best delicious One Pan Mocho Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this One Pan Mocho Cake recipe today!
Hello my friends, this One Pan Mocho Cake recipe will not disappoint, I promise! Made with simple ingredients, our One Pan Mocho Cake is amazingly delicious, and addictive, everyone will be asking for more One Pan Mocho Cake.
What Makes This One Pan Mocho Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this One Pan Mocho Cake.
Ready to make this One Pan Mocho Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Flour
1 c Packed brown sugar
1/4 c Corn starch
1/2 ts Baking soda
3 tb Cocoa
1 ts Instant coffee
1/2 ts Salt
1/3 c Oil
1 tb White vinegar
1/2 ts Vanilla
1 c Water
MOCHO FROSTING
3 tb Butter; softened
1 1/2 c Confectioners sugar
2 tb Cocoa
1/2 ts Instant coffee
1/2 ts Vanilla
1 tb Milk
Here are two great TNT one-pan cake recipes (with frostings) from years
ago, origin unknown, although I think it may have been McCalls or Family
Circle Magazine in the early 1980’s.
In 8 or 9 inch pan mix together flour,sugar, baking soda, corn starch,
cocoa, coffee and salt with fork. Add oil, vinegar, vanilla and water. Mix
well. Bake at 350? for 40 minutes. Cool and frost. (For plain chocolate
cake, omit the instant coffee.)
Mocho Frosting: With wooden spoon mix together butter, sugar, cocoa and
coffee. Add vanilla and milk. Beat until smooth. Spread over mocho cake.
(For plain chocolate, omit coffee.)
NOTE: Both of these are also good topped with whipped cream or sprinkled
with powdered sugar.
Yields
1 Servings
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