The best delicious Onion Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Cake recipe today!
Hello my friends, this Onion Cake recipe will not disappoint, I promise! Made with simple ingredients, our Onion Cake is amazingly delicious, and addictive, everyone will be asking for more Onion Cake.
What Makes This Onion Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Cake.
Ready to make this Onion Cake Recipe? Let’s do it!
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3 Strips bacon, diced 1/2 ts Salt
4 md Onions, finely chopped 3 Eggs, beaten
3 tb Butter 8 oz Tube refrigerated crescent
1/2 c Sour cream -rolls
1 tb Flour
In a skillet, cook bacon until crisp. Drain bacon and discard pan
drippings. In the same skillet, cook onions in butter until tender.
Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs.
Stir in the bacon and onions; set aside. Separate crescent roll dough
into four rectangles. Pat dough into the bottom and 1″ up sides of a
greased 9″ square baking pan, stretching as needed. Pinch edges
together to seal. Pour onion mixture over dough. Bake at 375 degrees
for 30 minutes or until the topping is set and crust is golden. Cool
slightly before cutting into small squares. Serve warm.
Yields: 16 servings
Yields
6 servings
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