Onion-cheddar Bread Recipe

The best delicious Onion-cheddar Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion-cheddar Bread recipe today!

Hello my friends, this Onion-cheddar Bread recipe will not disappoint, I promise! Made with simple ingredients, our Onion-cheddar Bread is amazingly delicious, and addictive, everyone will be asking for more Onion-cheddar Bread.

What Makes This Onion-cheddar Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion-cheddar Bread.

Ready to make this Onion-cheddar Bread Recipe? Let’s do it!

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Ingredients & Directions


2 1/2 c Unbleached All-Purpose Flour
1 c Whole Wheat Flour
1 pk Active Dry Yeast
1/3 c Warm Water (110-115 Degrees)
1/2 c Orange Juice
1/2 c Water
2 tb Butter Or Margarine *
1 Env. Onion Soup Mix
1 tb Sugar
1 ts Salt
5 oz Shredded Cheddar Cheese
Melted Butter Or Margarine

* Butter or margarine should be cut into small pieces.

In medium bowl, combine flours and set aside.
In large bowl, dissolve yeast in warm water. Add orange juice, water,
butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture.
Mix until smooth. Stir in enough of the remaining flour mixture until soft
dough is formed and it pulls away from the sides of the bowl.
Turn dough onto lightly floured board, then knead until smooth and elastic,
about 10 minutes. Cover and let rise in warm place until doubled, about
1 hour. (Dough is ready if indentation remains when touched)
Preheat oven to 375 degrees F. Punch down dough, then turn onto lightly
floured board. Press into 10 x 8-inch rectangle; top with 1 cup cheese.
roll, starting at 8-inch side, jelly-roll style; pinch ends to seal. Place
in 9 x 5 x 3-inch loaf pan, seam side down. Brush with melted butter, then
top with remaining cheese. Bake 45 minutes or until bread sound hollow
when tapped. Remove to wire rack and cool completely before slicing.
Makes 1 loaf.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

Yields
4 Servings

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