Onion Pie (zwiebelkuchen) Recipe
The best delicious Onion Pie (zwiebelkuchen) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Pie (zwiebelkuchen) recipe today!
Hello my friends, this Onion Pie (zwiebelkuchen) recipe will not disappoint, I promise! Made with simple ingredients, our Onion Pie (zwiebelkuchen) is amazingly delicious, and addictive, everyone will be asking for more Onion Pie (zwiebelkuchen).
What Makes This Onion Pie (zwiebelkuchen) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Pie (zwiebelkuchen).
Ready to make this Onion Pie (zwiebelkuchen) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c All-Purpose Flour;
1 Envelope Dry Yeast
1 tb Sugar
1/2 ts Salt
1 c Warm Water
2 lg Onions; Finely Chopped
2 tb Butter
Salt; To Taste
Black Pepper; To Taste
1 tb Corn Starch
3 Eggs; Separated
1 pt Sour Cream
CRUST: Combine flour, yeast, sugar, 1/2 teaspoon salt, and warm water in
mixing bowl using standard dough technique. Set aside to rise.
Preheat oven to 350?f.
FILLING: In 2 tablespoons butter, saute the onion until transparent. Add
salt and pepper to taste and the corn starch. Stir in the three egg yolks
and the sour cream.
In a separate bowl beat the egg whites untill stiff. Fold egg whites into
the onion mixture.
Spread dough onto 12″ greased pizza type baking pan. Pour onion mixture
onto crust. Bake for about 30 minutes, or until golden brown.
Just got a note from Heidi telling me the dough in the recipe makes 2
crusts or you can make a small loaf of bread out of the second half! The
filling measurements are correct for ONE pie.
NOTES : Mama Lydia says, “Guten Appetit”. We on the chat who strong-armed
her out of the recipe say, “Dankesch?n!”