The best delicious Orange Chiffon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Chiffon Cheesecake recipe today!
Hello my friends, this Orange Chiffon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Chiffon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Orange Chiffon Cheesecake.
What Makes This Orange Chiffon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Chiffon Cheesecake.
Ready to make this Orange Chiffon Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c GRAHAM CRACKER CRUMBS
1 STICK (1/2 CUP) DIET STICK
-MARGARINE, MELTED
ORANGE FILLING:
1 c ORANGE JUICE
1 ENVELOPE UNFLAVORED GELATIN
12 oz LOW-CALORIE CREAM CHEESE
(NEUFCHATEL), SOFTENED
1 c PART-SKIM RICOTTA CHEESE
12 PACKETS EQUAL SWEETENER
1 PACKET LOW-CALORIE WHIPPED
-TOPPING MIX
1/2 c SKIM MILK
2 MEDIUM ORANGES, PEELED,
-SEEDED,
AND CHOPPED (ABOUT 1 CUP OF
CHOPPED ORANGE SEGMENTS)
1 ORANGE, PEELED AND SECTIONED
-FOR
**
CRUST:
GARNISH, IF DESIRED
CRUST: Spray 9-inch springform pan with nonstick vegetable spray. Blend
crust ingredients thoroughly and press over bottom and halfway up sides of
pan. Bake in preheated 350 degree oven 8 to 10 minutes or until set. Cool.
FILLING: Pour orange juice into small saucepan. Sprinkle gelatin over
orange juice and let soften 1 minute. Heat, stirring constantly, until
gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta cheese
in a large bowl until smooth. Prepare whipped topping according to package
directions, substituting milk for water. Fold whipped topping into cheese
mixture. Stir in chopped oranges. Spoon into prepared crust and spread
evenly. Chill 6 hours or overnight. Garnish with orange sections, if
desired. Makes one 9-inch cheesecake or 16 servings, 1 slice per serving.
Calories per serving: 149 Normal Cheesecake: 374
I did not make this — only tasted the results and it was very good. Also,
I can’t imagine getting 16 slices from a 9 inch cheesecake, but that’s what
the directions said. I definitely had a large piece than that. ;-)~
Yields
9 Servings
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