Oyster And Sweetbread Recipe

The best delicious Oyster And Sweetbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oyster And Sweetbread recipe today!

Hello my friends, this Oyster And Sweetbread recipe will not disappoint, I promise! Made with simple ingredients, our Oyster And Sweetbread is amazingly delicious, and addictive, everyone will be asking for more Oyster And Sweetbread.

What Makes This Oyster And Sweetbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oyster And Sweetbread.

Ready to make this Oyster And Sweetbread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

24 Large oysters
1 Pair sweetbreads (about
-1 1/2 pounds)
3 Lemon slices
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground mace
1/4 c Butter
1/4 c Flour
1/2 ts Salt
1 c Light cream

Drain the oysters, reserving 3/4 c liquor. Wash the sweetbreads in cold
water. Let stand in cold water 20 minutes. Drain. Combine the
sweetbreads and lemon slices in a saucepan. Cook, covered, in boiling
salted water for 30 minutes. Drain and cover the sweetbreads with cold
water. When cool enough to handle remove any connecting membrane and cut
them into 1-inch pieces. Combine the oysters and sweetbreads. Sprinkle
with the salt, pepper, and mace. Melt the butter in a small saucepan.
Blend the flour and 1/2 teaspoon salt. Slowly stir in the cream and
reserved oyster liquor. Cook, stirring, over medium heat until the sauce
is smooth and thickened. Stir in the sweetbreads and oysters. Pour into a
1 1/2-quart casserole. Bake at 375F. for 25 minutes or until bubbling and
hot. Serves 5 or 6.
1 BULLOCK, Helen Duprey
Recipes of Early America
Heirloom Publishing Company
New York

MM Format by John Hartman Indianapolis, IN

5 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *