Palm Beach Cheesecake Recipe

The best delicious Palm Beach Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Palm Beach Cheesecake recipe today!

Hello my friends, this Palm Beach Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Palm Beach Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Palm Beach Cheesecake.

What Makes This Palm Beach Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Palm Beach Cheesecake.

Ready to make this Palm Beach Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-FORMATTED BY LISA CRAWFORD-

FOR THE CRUST
1 c Walnuts; ground
2 c Graham cracker crumbs
4 tb Butter; melted

FOR THE FILLING
1 1/2 lb Cream cheese
1 1/4 c Dark brown sugar
1 1/2 ts Vanilla
3 Eggs
1 c Walnuts; finely chopped

-FOR THE PRALINE SAUCE-
1/4 c Dark brown sugar
4 tb Butter
1/2 c Heavy cream
1/2 c Walnuts; chopped
25 Walnut halves

Make the crust: Combine the ground walnuts, graham
cracker crumbs, and melted butter. Press the bottom
and 1 inch up the sides of a 9-inch springform pan.
Make the filling: Preheat the oven to 300 degrees F.
Cream the cheese with sugar and vanilla. Add eggs
gradually, beating until smooth. Stir in walnuts.
Pour into crusts and bake for 1 1/2 hours, until
barely set. Cool inpan on rack. (May be prepared up
to 48 hours in advance if covered and refrigerated)
Make the sauce: Heat the sugar and butter over medium
high heat, stirring until smooth. Whisk in cream.
Boil, whisking, about 5 minutes, until sugar barely
begins to caramelize. Add walnuts. Cool to lukewarm.
Slice cheesecake, top with sauce and garnish with
walnut halves.

Nutritional info per serving: 918 cal; 20g pro, 56g
carb, 72g fat (68%), 219g fiber, 225mg chol, 468mg
sodium


Yields
8 -10 serve

Leave a Reply

Your email address will not be published. Required fields are marked *