The best delicious Pancake Rolls recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancake Rolls recipe today!
Hello my friends, this Pancake Rolls recipe will not disappoint, I promise! Made with simple ingredients, our Pancake Rolls is amazingly delicious, and addictive, everyone will be asking for more Pancake Rolls.
What Makes This Pancake Rolls Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancake Rolls.
Ready to make this Pancake Rolls Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Sheets Jus-rol Fillo Pastry,
1 sm Bunch spring onions, finely
3 Cloves of garlic, crushed
1 In piece fresh ginger,
-peeled and crushed
4 oz Fresh beansprouts
4 oz Finely chopped celery
8 oz Frozen prawns, thawed
1 tb Soy sauce
1/2 ts Soft brown sugar
Heat 1 tb oil in a wok or frying pan, stir-fry the onions, garlic and
ginger for a few min. Add beansprouts and celery, stir-fry for a further 2
min. Turn vegetables into a bowl, add prawns and mix with soy sauce, sugar
and season to taste. Cool. Divide drained filling into 12 portions. Cut
each sheet of fillo in half crossways. Place a portion of filling at one
end of a pastry square. Roll up just enough to enclose filling then fold in
the ends, sealing with water. Continue to roll and again seal with water.
Deep fry at 180C (350F) for about 5min. Drain well and serve.
Leave a Reply