The best delicious Pancake Strudel recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancake Strudel recipe today!
Hello my friends, this Pancake Strudel recipe will not disappoint, I promise! Made with simple ingredients, our Pancake Strudel is amazingly delicious, and addictive, everyone will be asking for more Pancake Strudel.
What Makes This Pancake Strudel Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancake Strudel.
Ready to make this Pancake Strudel Recipe? Let’s do it!
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250 g Flour
4 Eggs
1/8 l Milk
1 ds Salt
Sour cream
Sugared apple slices
Raisins
Scalded milk
Combine flour, eggs, milk & salt to make pancakes. In buttered pan make
pancakes; spread each with sour cream, apples & raisins. Roll them up & put
in a buttered baking pan. Pour scalded milk in the spaces, but do not cover
pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake
until all milk is absorbed. Serve hot, sprinkled with vanilla sugar.
Cherries or plums may also be used.
FRAU LEO (ANNEMARIE) BAUMGARTL
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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