The best delicious Passover Chocolate Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Chocolate Sponge Cake recipe today!
Hello my friends, this Passover Chocolate Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Chocolate Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Chocolate Sponge Cake.
What Makes This Passover Chocolate Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Chocolate Sponge Cake.
Ready to make this Passover Chocolate Sponge Cake Recipe? Let’s do it!
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12 Eggs, separated -orange
1 1/2 c Sugar 1/2 lb Sweet chocolate, grated
2 tb Cold water 3/4 c Matzo cake flour
Juice and grated rind of 1
Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold
water, orange juice, orange rind, chocolate and cake flour. Gently fold in
stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool completely,
inverted on cake rack, before removing from pan.
Yields
6 servings
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