Passover Pie Crust #4 Recipe

The best delicious Passover Pie Crust #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Pie Crust #4 recipe today!

Hello my friends, this Passover Pie Crust #4 recipe will not disappoint, I promise! Made with simple ingredients, our Passover Pie Crust #4 is amazingly delicious, and addictive, everyone will be asking for more Passover Pie Crust #4.

What Makes This Passover Pie Crust #4 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Pie Crust #4.

Ready to make this Passover Pie Crust #4 Recipe? Let’s do it!

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Ingredients & Directions


1 c Toasted almonds
1/2 c Matzoh meal
3 tb Sugar
1 Egg
2 tb Soft butter

Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining
ingredients and process until well blended; about 15 to 20 seconds. Press
into pie pan. Refrigerate for 1 hour before baking for 8 to 10 minutes or
until light gold. Cool completely before filling. Note: This crust may be
filled before baking; if desired. FROM: NANCY BERRY (CWBJ78A)

Yields
1 Servings

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