The best delicious Pasta With Capers, Garlic, And Bread Crumbs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pasta With Capers, Garlic, And Bread Crumbs recipe today!
Hello my friends, this Pasta With Capers, Garlic, And Bread Crumbs recipe will not disappoint, I promise! Made with simple ingredients, our Pasta With Capers, Garlic, And Bread Crumbs is amazingly delicious, and addictive, everyone will be asking for more Pasta With Capers, Garlic, And Bread Crumbs.
What Makes This Pasta With Capers, Garlic, And Bread Crumbs Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pasta With Capers, Garlic, And Bread Crumbs.
Ready to make this Pasta With Capers, Garlic, And Bread Crumbs Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 lb Gigli di semola or short
-spiral pasta; (I used
-farfalle)
1 6-inch piece stale baguette
6 tb Drained capers
4 Garlic cloves
1/2 c Extra-virgin olive oil
1/4 c Chopped fresh parsley
Freshly grated parmesan
Over the weekend I made two excellent recipes! The pasta recipe is from
Gourmet magazine, the soup one from Bon Appetit, an advertisment for milk.
Veg listers note, the recipe calls for chicken broth, so substitute as
appropriate.
Cook pasta according to package directions. Cut crust from bread and, using
large holes of a hand grater, grate enough bread to measure 2/3 cup. Finely
chop separately capers and garlic.
While pasta is cooking, in a large heavy skillet cook garlic in oil over
moderate heat, stirring, just until pale golden, about 2 minutes. Stir in
capers, parsley, and bread crumbs and cook stirring, until bread crumbs and
garlic are golden, 1 to 2 minutes.
Drain pasta in colander and transfer to a heated large bowl. Pour sauce
over pasta and toss to combine. Serve with parmesan. Serves 4.
NOTE: Mine seemed a little dry so I added about 2 Tbs of the pasta water.
Yields
1 Servings
Leave a Reply