The best delicious Pat-in-pan Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pat-in-pan Pie Crust recipe today!
Hello my friends, this Pat-in-pan Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Pat-in-pan Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Pat-in-pan Pie Crust.
What Makes This Pat-in-pan Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pat-in-pan Pie Crust.
Ready to make this Pat-in-pan Pie Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour, plus 3
-tablespoons
1 1/2 ts Sugar
1/2 ts Salt
1/2 c Vegetable oil
3 tb Cold milk
Makes 1 single crust 8″ or 9″ pie.
Put flour, sugar, and salt in pie pan and mix with fingers until blended.
In measuring cup, combine oil and milk and beat with fork until creamy.
Pour all at once ovre flour mixture. Mix with fork until flour is
completely moistened. Pat dough with fingers, first up sides of pan, then
across bottom. Flute edges.
Shell is now ready to be filled. If preparing shell to fill later or recipe
requires prebaked crust, preheat oven to 425. Prick surface of pastry with
fork and bake 15 minutes, checking often, and pricking more if needed.
VARIATION: For 10″ crust, use 2 cups flour, 2 teaspoons sugar, 1 teaspoon
salt, 2/3 cup oil and 3 tablespoons milk.
NOTES : This makes a thicker crust than I normally like but isn’t too bad
and is fantastically easy.
Yields
1 Servings
Leave a Reply