The best delicious Patio Skillet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Patio Skillet Bread recipe today!
Hello my friends, this Patio Skillet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Patio Skillet Bread is amazingly delicious, and addictive, everyone will be asking for more Patio Skillet Bread.
What Makes This Patio Skillet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Patio Skillet Bread.
Ready to make this Patio Skillet Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour 3 Eggs, slighty beaten
1 1/2 c Cornmeal 2 c Milk
2 tb Sugar 1/3 c Shortening, melted
4 ts Baking powder 1 1/2 c Celery, chopped
2 1/2 ts Salt 1/4 c Pimiento, chopped
2 ts Poultry seasoning 1/4 c Onion, minced
Mix flour, cornmeal, sugar, baking powder, salt and poultry
seasoning. Beat eggs and mix with milk and shortening. Add to first
mixture. Stir until just mixed. Stir in celery, pimiento and onion.
Pour mixture into greased 10 inch skillet or baking pan. Bake at 400F,
35-45 minutes or until well browned and done. Serve hot with butter.
This bread goes well with meat and potatoes cooked outdoors on grill.
From Gary (MusiCook)