The best delicious Paul Newman Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paul Newman Cake recipe today!
Hello my friends, this Paul Newman Cake recipe will not disappoint, I promise! Made with simple ingredients, our Paul Newman Cake is amazingly delicious, and addictive, everyone will be asking for more Paul Newman Cake.
What Makes This Paul Newman Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paul Newman Cake.
Ready to make this Paul Newman Cake Recipe? Let’s do it!
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1 German chocolate cake mix
1 cn Eagle Brand milk
1 Jar (12 oz.) butterscotch
-caramel fudge ice cream
-topping (hmm, maybe that’s
-supposed to be
-butterscotch, caramel, or
-fudge?)
1 ct (8 oz.) Cool Whip
3 Heath bars; crushed OR 1
-pkg. Heath bits
Bake cake as directed on box. Pour into a 9×13 inch pan. Cool. After
cooling, poke holes with wooden-handled spoon all over cake; then pour milk
and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle
Heath bits over top. Refrigerate. Serves 12.
Yields
1 Servings
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