The best delicious Peach Brandy Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Brandy Pound Cake recipe today!
Hello my friends, this Peach Brandy Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Brandy Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Brandy Pound Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Brandy Pound Cake.
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3 c Sugar
1 c Butter or margarine;
-softened
6 Eggs
3 c Flour
1/4 ts Baking soda
1 ts Salt
1 c Sour cream
2 ts Rum extract
1 ts Orange extract
1/4 ts Almond extract
1/4 ts Lemon extract
1 ts Vanilla extract
1/2 c Peach brandy
From: christi@lexis-nexis.com (Christi Wilson)
Date: 7 Sep 1995 08:56:47 -0600
From: The Sacramento Bee.
Combine sugar and butter; cream until fluffy. Add eggs, one at a time,
mixing well after each addition. Combine dry ingredients and add to creamed
mixture alternately with sour cream, beating well after each addition. Stir
in remaining ingredients. Pour into well-greased and floured 10-inch Bundt
or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until tests
done. Serves 12-16.
At last year’s California State Fair, Larilyn Walter of Rescue won best of
class with this cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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