The best delicious Peach Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Ice Cream Cake recipe today!
Hello my friends, this Peach Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Ice Cream Cake.
What Makes This Peach Ice Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Ice Cream Cake.
Ready to make this Peach Ice Cream Cake Recipe? Let’s do it!
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Nonstick cooking spray
2 c Gingersnap crumbs
-34 cookies
2/3 c Almonds; toasted chopped
1/4 c Crystallized ginger; minced
2 tb Sugar
6 tb Butter; melted
2 pt Peach frozen yogurt
1/2 c Caramel sauce; prepared
1 pt Vanilla ice cream
Raspberries
Peaches; sliced
———————NUTRITIONAL INFORMATION/SERV———————
378 x Calories
6 x G. protein
49 x G carbohydrate
17 x G fat
35 x Mg cholesterol
265 x Mg sodium
1. With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with
plastic wrap. In bowl, mix crumbs, nuts, ginger, sugar and butter;
spoon 1 cup mixture over bottom of pan. Cut 1 pint frozen yohurt in
half lengthwise through container; peel off wraper. Cut each half
crosswise into six pieces. Quickly arrange pieces in one layer over
crumbs, cutting as necessary. Pour all the caramel sauce over yohurt;
freeze 1 hour. On top, layer curmbs, yogurt, crumbs, ice cream (cut
into pieces) and crumbs.
Cover; freeze overnight.
2. To Serve: Uncover cake. Invert onto platter; unwrap. Serve with
fruits.
Yields
12 Servings
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