The best delicious Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Pie recipe today!
Hello my friends, this Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Pie.
What Makes This Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Pie.
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3/4 c Whole wheat pastry flour 1/2 ts EACH;salt,baking powder
1/4 c Soy flour 1/3 c Cold margarine
1/4 c Sesame seed 1/4 c Cold water
F
6 oz Peach nectar 1 x Dash almond extract
1 pk 1 scant T unflavored gelatin 1 c Plain low fat yogurt
1/3 c Orange juice concentrate 1 lb Peaches,peeled and sliced *
1/4 ts Vanilla
* Save a few pieces for garnish Mix together flours,seeds,salt and
baking powder.Cut in margarine with a pastry blender until mixture
resembles large coarse crumbs. Sprinkle in water and stir with fork
to make a ball.Turn out onto a floured board and shape into a
ball,the flatten slightly.Wrap in plastic and chill for 1 hour.Roll
out chilled crust to fit one 9″ pie plate.Crimp edges and prick
bottom and edges of pie crust with a fork.Bake in a preheated 450
degree oven for about 10 minutes or until golden brown.Cool
thoroughly,then chill for 1/2 hour. Place the nectar in a small
saucepan,and sprinkle in the gelatin. Let the gelatin soften for a
few minutes,then heat the mixture,stirring it,until the gelatin is
dissolved.Stir in the orange juice concentrate vanilla and almond
extract.Chill the mixture until it is the consistency of raw egg
whites,then whip the mixture with an egg beater or electric mixer
until it is fluffy.Fold in yogurt and whip the mixture again.Arrange
half the peach slices on the bottom of the chilled crust.Pour in two
thirds of the yogurt mixture.Arrange another layer of peaches on top
of this and pour in the rest of the yogurt mixture.Chill pie until it
has set.If desired,garnish with reserved peach slices when it has
nearly set.Makes a 9″ pie.
Yields
6 servings
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