The best delicious Peach Shortcake Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Shortcake Muffins recipe today!
Hello my friends, this Peach Shortcake Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Peach Shortcake Muffins is amazingly delicious, and addictive, everyone will be asking for more Peach Shortcake Muffins.
What Makes This Peach Shortcake Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Shortcake Muffins.
Ready to make this Peach Shortcake Muffins Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-MUFFIN-
1 2/3 c Four
1/2 c Sugar
2 1/2 ts Baking Powder
1/4 ts Salt
1/2 ts Ginger
6 tb Margarine
1 c Milk
1 2/3 c Coarsely chopped peaches,
–or-
1 cn (19-oz) sliced
TOPPING
2 tb Sugar
1/2 ts Cinnamon
Combine first 5 dry ingredients in large bowl. Cut in margarine with pastry
blender until crumbly. (mine didn’t get very crumbly actually) Add milk and
peaches, stirring just until blended. Spoon into greased muffin cups. (I
used paper lined, the muffin stuck a little to the paper, but we ate them
just hot out of the oven, after a while it’s just usual muffin leftover
stuff) Sprinkle with topping mixture of sugar and cinnamon. Bake at 400 F
for 20 to 25 minutes, or until set and golden.
The recipe suggests substituting strawberries for the peaches as a
variation.
Makes 12 muffins.
I got this from the “Robin Hood” Flour advert/recipe section.
Yields
1 Servings
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