Peaches And Cream Cake Recipe

The best delicious Peaches And Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peaches And Cream Cake recipe today!

Hello my friends, this Peaches And Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peaches And Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Peaches And Cream Cake.

What Makes This Peaches And Cream Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peaches And Cream Cake.

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Ingredients & Directions


3/4 c All purpose flour
1 ts Baking powder
1/2 ts Salt
1 pk (3.5-oz) vanilla pudding
-(not instant)
1/2 c Plus
1 tb Sugar
1/2 ts Cinnamon
3 tb Butter or margarine;
-softened
1 Egg
1/2 c Milk
1 cn (15-oz) sliced peaches;
-drained with:
3 tb Juice reserved
1 pk (8-oz) cream cheese;
-softened

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
Hi everyone! I love peaches and this recipe is great for a nice spring or
summer picnic!

Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat
with electric mixer for 2 minutes. Pour into greased 9″ deep dish or
regular pie pan. Place peach slices over the batter. Combine cream cheese,
1/2 cup of sugar and 3 tbs of reserved peach juice; beat with electric
mixer for 2 minutes. Spread evenly over the top of peaches, leaving 1″
around the edge. Combine 1 tbs of sugar with 1/2 tsp cinnamon and sprinkle
over the top. Bake at 350 degrees for 30-35 minutes.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE – 29 APRIL 1996

From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

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