Peaches And Cream Cheesecake Recipe

The best delicious Peaches And Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peaches And Cream Cheesecake recipe today!

Hello my friends, this Peaches And Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Peaches And Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Peaches And Cream Cheesecake.

What Makes This Peaches And Cream Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peaches And Cream Cheesecake.

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Ingredients & Directions


3/4 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 Egg
3 1/4 oz (pk) dry vanilla pudding mix
3 tb Butter or margarine
1 cn (15-20 oz) sliced peaches,
-reserve juice, drained
1 pk (8 oz) cream cheese,
-softened
1/2 c Sugar
3 tb Peach juice
1 tb Sugar
1/2 ts Cinnamon

Combine the first ingredients. Beat 2 minutes on medium speed. Pour into
greased pan. Place the drained peaches over the batter. Combine cream
cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed.
Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon
sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling. Bake at 350
degress for 30-35 minutes until crust is golden. Filling will appear soft.
Store in refrigerator.

NOTES : Can use pinapple chunks instead of peaches.


Yields
1 Servings

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