The best delicious Peaches And Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peaches And Cream Cheesecake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peaches And Cream Cheesecake.
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LORI NORMAN RFHH52E
1 1/2 c Flour
1 ts Salt
2 Eggs
1 c Milk
2 ts Baking powder
2 pk (3 oz each) Vanilla Pudding
-(Not Instant)
1 cn (20 oz) Sliced Peaches;
-drained (reserve syrup)
16 oz Cream cheese
1 c Sugar
6 tb Peach syrup
1 ts Cinnamon
2 tb Sugar
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into
a greased and floured 9×13-inch pan. Arrange peaches over the top of
batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over
peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake
at 350 degrees for 30 to 35 minutes. Store in the refrigerator.
From
Yields
12 Servings
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