The best delicious Peaches And Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peaches And Cream Cheesecake recipe today!
Hello my friends, this Peaches And Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Peaches And Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Peaches And Cream Cheesecake.
What Makes This Peaches And Cream Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peaches And Cream Cheesecake.
Ready to make this Peaches And Cream Cheesecake Recipe? Let’s do it!
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-LORI NORMAN RFHH52E-
1 1/2 c Flour 1 cn (20 oz) Sliced Peaches;
1 ts Salt -drained (reserve syrup)
2 Eggs 16 oz Cream cheese
1 c Milk 1 c Sugar
2 ts Baking powder 6 tb Peach syrup
2 pk (3 oz each) Vanilla Pudding 1 ts Cinnamon
-(Not Instant) 2 tb Sugar
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
into a greased and floured 9×13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.
Yields
12 servings
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